Kyle Cayer is the Director of Dining and Food Services at John H. Whitaker Place. He has been a part of this community for four years and has brought his passion for culinary excellence to the residents of JHWP. Kyle graduated with an Associates of Science in Restaurant Management from New Hampshire Community College in Laconia in 2006. His passion for developing exceptional dining experiences for all sets him apart from many Chefs in the state and region. Kyle is married to his high-school sweetheart and love of his life, Erin, and has two wonderful children Brennan and Bridgette who keep him busy with their many school, athletic (hockey, football, field hockey and lacrosse) and all their extra-curricular activities too. When he is not at work, he can be seen building his antique Volkswagen, camping with his family and friends, building the Cayer family homestead and playing with his two dogs, Whitley and Budget.