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Today’s visit to the Festival of Trees filled our day with holiday spirit! Our residents enjoyed every festive moment. ♥️🎄

✈️✨ Up, up, and away! Our residents had a wonderful time exploring the Aviation Museum of New Hampshire today—full of stories, smiles, and a little bit of nostalgia. What a great adventure!

🍽️ We’re always looking for new ways to elevate our dining experience — and thanks to a generous donation, our culinary team now has a brand-new smoker to help us do just that!

To kick things off, our chefs smoked 60 pounds of pork butts low and slow for 10 hours, and the results were every bit as mouthwatering as they sound! While pulled-pork sandwiches are always a hit, our team will also be using these smoked meats in a variety of from-scratch dishes that bring something truly special to the table.

This smoker opens the door to new flavors, fresh ingredients, and endless creativity — all while staying true to our commitment to healthy, home-cooked meals every single day. 🥘✨

We can’t wait to see (and taste!) what delicious creations come out of it next! 🔥